- Steamed asparagus with chipotle mayo
- Turkey breast cutlets wrapped in pancetta, grilled
- Charred Brussels sprouts with oyster mushrooms
- Goat-cheese mashed potatoes
- Stuffing
- Home-made cranberry relish with Grand Marnier
- Pumpkin pie
Friday, November 25, 2016
November 24, 2016. Happy Thanksgiving!
LOCATION: House-sitting in Portland, Oregon
WEATHER: A downpour most of the day. Highs in 40s
The day was focused on food. I started prepping in the morning. We planned for a mid-afternoon dinner. While cooking in the morning I listened to "Turkey Confidential" on Minnesota Public Radio, a throwback from Thanksgivings when we lived there. It is a radio talk show where people call in with their questions or problems about the Thanksgiving dinner. Some are quite funny, like the turkey that caught on fire on the BBQ grill, or the still-frozen turkey with guests arriving, or the pumpkin pie that deflated.
I wanted traditional foods, but with a modern twist. I ended up with this menu....
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