LOCATION: Outside of El Paso, Texas
WEATHER: Cold and windy. Highs in 40sWe left Naco, Arizona and drove about 5 hours to El Paso, crossing the entire state of New Mexico. Most of it was desolate grasslands with sage brush and an occasional cow. George got tired of driving, so I took over. Of course, immediately the previously monotonous road turned exciting. Lots of sharp curves. Then, we could see a big city approaching. We had asked OnStar to take us on non-highway routes. That was ok until we reached this city. We first saw the Mexican side, then realized we were in the suburbs of El Paso. Instead of a nice route circling the city, we went right through. First, we drove through the outskirts, then western El Paso, then downtown historic district, then eastern El Paso. I had to negotiate several roundabouts and busy traffic. I was so tense!
Finally, we made it to Hueco Tanks. We had been here two years ago and had great memories of it. It is a boulder climber's dream. We had to go through an orientation, before they let us camp, as it is a very fragile environment. We settled in for the evening. A beautiful sunset on the mountain in front of our campsite. We listened to the coyotes giving us an evening serenade. DINNER: Quite gourmet. Pappardelle pasta with a wine cream sauce, with smoked salmon. Side dish was some sautéed mushrooms, a very unusual type we picked up at the market.
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