WEATHER: Seems even hotter today. Humid of course
After some chores around the house, we took off for downtown to try one of the famous "hawker food centers". These are really popular outdoor street food vendors clustered around a common area for seating. Locals flock to these, especially for lunch.
We chose one called Maxwell Road. It is huge with many different kinds of cuisine - Chinese, Malay, Japanese, European, and others. We had heard that this one is one of the best. It had a long line, if that is indicative of its popularity and quality.
We stood in line and ordered Hiananese chicken rice, what this booth is known for. It has dead chickens hanging to display what they sell. It is a tiny place, but extremely efficient, selling chicken to hundreds of people daily. We shared a dish for about $3.
We took the light rail to the shopping district of Singapore. It is called Orchard Road. It is just incredible. Within one block, I spotted not one but two Cartier shops, two Louis Vuitton shops, and two Chanel shops. Who buys all this stuff?
We stopped at this fabulous building called the Ion. The first 4 floors plus 2 basements are full of high-end shops. The 55th and 56th floor are a restaurant and bar. So we zoomed up there to check it out. George had a mojito. We were fascinated by the slice of black lemon in it. We learned that you can do this by drying a lemon slice, then baking it. The sky was clear and you can supposedly see Indonesia from here.This is the view of the bar/restaurant tower we went to the other day, with the swimming pool, bar and restaurant stretched across the hotel's 3 towers....
We had the place almost to ourselves. Really nice!This is what it looks like at street level.
From there, we strolled down the street, marvelling at the high-end shops. Some high school kids approached us, doing a survey about how much tourists were spending on Orchard Road. I'm sure we fell short of the average! We stopped at a sidewalk vendor selling ice cream. We had heard that a popular treat here is a slice of bread folded around an ice cream slice. We selected mango. The bread was a bit strange, but it makes a good holder.Back home, we cooled down and played with our cat. Then, for dinner we walked to a nearby street that has several restaurants. We selected a Japanese one. We shared a sushi roll, an onigiri (honorable rice ball) and donburi. Good and not very expensive.
I don't normally fire up my computer over the weekend. I just need to rest. :)
ReplyDeleteMaxwell Market, if I recall correctly, it is the oldest Hawker Center in Singapore. I don't really know how old it is, but it's definitely around for as long as I've been around (50 years). It's nick name is "Lau Pa Sat" - a Chinese dialect for that literally means "Old Market". It has undergone several face-lifts over the years to ensure its structural integrity. What's interesting is seeing all the skyscrapers come up around it over the years. I remembered in the 70s, when I was a kid, most of the buildings around it are only around 40 stories. If you will go online and see it, you'll be amazed.
Chicken Rice - did you all ask for Chicken breast meat? Well, almost all locals prefer not to have breast meat. They (OK, We) pay extra to ask for the drum stick. In the US, it's the other way around. Ironically, what makes Chicken Rice great is really the rice and the chili sauce - not so much the chicken. :)
Singapore is just a tiny island. You can get to Indonesia by 30 minute ferry boat ride. I used to work in the cruise and ferry terminal.
Those designer high end shops, they often attract very rich folks from Indonesia. Also the Japanese thinks it's cheaper to buy the Chanel, Dior, Cartier, etc. from here than in Japan!
I believe the tall and grey building in the foreground, in the picture you took of the Marina Bay Sands from Ion, used to be the tallest building in Singapore, at about 55 stories (I think)- in the 70s. The shape still looks the same but I'm sure it has undergone several retro-fits to make it look new.
That circular building on the left edge, in the same picture, that's the Westin hotel - it used to be the tallest hotel in Asia (to be verified). A group of us checked into the hotel one time over the National Day holiday and you can see the marches, parades, and the going-ons at the "padang" (grass field), and the fire works. We were so smashed ("drunk") that I can't really recall much of the details. Let's just say no accusations of any kind, no arrests, but only a handful of embarrassing stories that came from it - not enough to traumatize or haunt us for the rest of our lives... that's the extent of Singaporean young adult's mischief. :)
Yes, we hold our ice cream in a few ways - wafer cone, waffle cone, cup, wafer slices, and a slice of thin and colorful bread - that's the best. The ice cream flavors are usually of local fruits and yes, vegetables - sweet corn, durian, coconut, red bean, and my favorite attap seed (palm oil seed).
I'm so glad you all are outdoors quite a bit and I just wish the weather is kinder to you all. :)